DRINKING KANGEN WATER | PH 8,5 | PH 9,0 | PH 9,5

The uses of pH 9.5 kangen water

pH9.5 kangen water is known to be anti-oxidant, having small water molecules and alkaline. It is able to get rid of free radicals and let our body to have better absorption.If you eat too much acidic foods, it is a good water to neutralize excessive acid.

There are some benefits of drinking kangen water.
1. Drinking at least 500ml of kangen water right after you wake up , it will make you feel fresh and invigorated.

2. You can use kangen water to cook rice, it will make the rice more delicious and sweet. The cooking time is also reduced.

3. We can use it to make tea, coffee, milo or soup. Because of its small molecules properties,it can bring out many nutrients from the thing.

4.How much water should we drink is important as well . Always drink up to 4-5 % of your total weight in term of kg. eg. if you are 60kg, drinking 3kg of water is just enough

5. Never drink kangen water with medicine.

6. avoid drinking kangen water 30 minutes before and after the meal since it will affect the absorption rate

DRINKING KANGEN WATER | PH 8,5 | PH 9,0 | PH 9,5

Ideal for everyday drinking, cooking and preparing beverages.

Drinking

Drink Kangen water all day. Unlike the tap water Kangen water is softer and easier to drink. While keeping the drinking regime you will appreciate that it does not cause bloating or flatulence, and you can drink it as much as you wish.

Preparation of food

Wash vegetables and fish in Kangen water. It enhances the taste of food. For example, the taste of broccoli, onions, bamboo shoots, etc. is better if you parboil them in Kangen water. When cooking with Kangen water you can use less salt and spices and food is healthier and tastier.

Coffee and tea

You will be surprised by the gorgeous colour, taste and aroma of coffee and tea, which prepares the Kangen water. Even with small amount of coffee and tea, drinks which are brewed from Kangen water have rich taste enhanced by Kangen water unlike by the tap water.

Soups and cooked meat

Kangen water enhances the taste of prepared meals. Soups are milder and meat is more juicy. Food does not need to add much salt and spice.

Plants

Kangen water adds freshness and life to plants and stimulates germination.

In the picture below you can see 2 plants. The plant on the left was watered with ordinary tap water. The plant on the right was watered with Kangen water for two weeks.

 

Công ty Enagic - Kangen Water.

Minh Hoàng sẽ giúp quý vị đầy đủ chi tiết

Phone: +61 421 596 390
Email: MHL.Kangenwater@gmail.com
Distributor ID: 1906582